Black Gram, Pigeon Pea, Tamarind, Turmeric, (Toovar Dal / Arhar Dal), Fenugreek, Coriander, Cumin, Chilli, Bengal Gram, Rice, Common Salt, Curry Leaf, Cassia & Asafoetida.
Spicy newsletter for home-cooks to cook, create and share home made meals with loved ones.
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